Drink with Liebe

Want to juice up your evening?
Challenge accepted!

Leni’s juices are ideal for making thirst-quenching long drinks and irresistible cocktails!
Discover our recipes and experiment with making your own!

Leni’s
cocktails
and long drinks!

White Leni’s

Enjoy: after dinner, as a sweet treat
Serve in: a cocktail glass
Method: shake & fine strain
To garnish: an apple slice and a dusting of cinnamon

Place all the ingredients and the ice cubes into a cocktail shaker and shake 10-15 times. Pour into a chilled glass using a bar strainer and a tea strainer. This cocktail is always served without ice. You can chill the glass beforehand in the freezer, or fill it with ice before you begin mixing the drink. Dust with cinnamon and garnish with a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 8 cl Leni’s Apple and bergamot juice
  • 2 cl liquid cream
  • 5 cl vanilla liqueur
  • ice cubes

Leni’s Grapple

Enjoy: as an evening digestif
Serve: in a cocktail glass
Method: shake & fine strain
To garnish: an apple slice and lemon rind

Place all the ingredients and the ice cubes into a cocktail shaker and shake 10-15 times. Pour into a chilled glass using a bar strainer and a tea strainer. This cocktail is always served without ice. You can chill the glass beforehand in the freezer, or fill it with ice before you begin mixing the drink. Then, squeeze a strip of lemon rind over the cocktail to flavour the drink with its refreshing essential oils. Garnish with the same lemon rind and a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 6 cl Leni’s Apple juice
  • 4 cl grappa
  • 1 cl fresh lemon juice
  • 2 cl sugar syrup or 2 teaspoons icing sugar
  • ice cubes

Leni’s Gin

Enjoy: at any time of day, particularly in summer
Serve in: a tumbler
Method: shake & fine strain or build
To garnish: an apple slice and a spring of thyme

Place all the ingredients — apart from the ginger beer — and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put the ice cubes in the glass, then pour the drink in using a bar strainer. Top up the cocktail with the ginger beer. You can also simply prepare the beverage in the glass without shaking; however, the shaking releases the bitter-sweet flavours better, resulting in a more balanced cocktail. Garnish with fresh thyme and a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 5 cl Leni’s Apple juice
  • 5 cl gin
  • 1 cl fresh lime juice
  • ice cubes
  • ginger beer

Leni’s sunrise

Enjoy: at any time of day, as a refreshing and thirst-quenching beverage
Serve in: a highball glass
Method: build
To garnish: an apple slice

Pour the liqueur into the glass and top it up with the juice. Mix with a long-handled bar spoon. Garnish with sliced or diced apple dipped in water and lemon to prevent browning.

Ingredients

  • 4 cl Williams or vanilla liqueur
  • Apple and elderflower juice to taste
  • ice cubes

Leni’sjito

Enjoy: at any time of day, particularly good on warm summer evenings
Serve in: a highball glass
Method: muddle, build and churn
To garnish: mint leaves

Put the lime and sugar into the glass and crush thoroughly in order to obtain as much lime juice as possible, combining these sweet and bitter ingredients. Crush the mint too, then add it to the glass without tearing the leaves. This helps to preserve the fresh taste without any bitterness. Now, fill the glass with ice, add the rum, and finish off with the apple juice. Mix the result gently with a spoon, trying not to damage the mint. Garnish to taste with a little fresh mint.

Ingredients

  • 10-12 mint leaves
  • 4 lime wedges
  • 2 cl sugar syrup or 2 teaspoons icing sugar
  • 5 cl white rum
  • Leni’s Apple juice
  • ice cubes o crushed ice

Leni’s sex on the Dolomites

Enjoy: as an ideal afternoon or evening refreshment in summer
Serve in: a wine glass or highball glass
Method: shake & fine strain
To garnish: fruit skewer and mint

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. Garnish with a fruit skewer and mint.

Ingredients

  • 10 cl Leni’s Apple juice
  • 2 cl vodka
  • 2 cl apricot brandy
  • 2 cl peach liqueur
  • 1 cl fresh lemon juice
  • ice cubes

Leni’s Appleberry

Enjoy: at any time of day, as a fresh and thirst-quenching beverage
Serve in: a wine glass or highball glass
Method: shake & fine strain
To garnish: apple and strawberry skewer

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. Garnish with an apple and strawberry skewer.

Ingredients

  • 10 cl Leni’s Apple and ginger juice
  • 5 fresh strawberries crushed in the cocktail shaker
  • 1 cl fresh lemon juice
  • 4 cl vodka 
  • 2 cl coconut liqueur
  • ice cubes

Leni’s sour

Enjoy: as an afternoon or after-dinner refreshment
Serve in: a tumbler
Method: shake & fine strain (with egg white – dryshake)
To garnish: lemon rind

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. If you are using the egg white, first shake all the ingredients first without the ice cubes, then add them and shake again. This changes the consistency and creates a delightful foam. As soon as the cocktail is in the glass, squeeze a strip of lemon rind over it to flavour the drink with refreshing essential oils. Garnish the glass with the same rind.

Ingredients

  • 10 cl Leni’s Apple juice
  • 5 cl in/whiskey/vodka/Aperol/amaretto (For a sour cocktail, you can use almost any alcoholic drink that does not contain milk/cream. Choose whatever one you like best!)
  • 1 cl fresh lemon juice
  • 1,5 cl sugar syrup (or 1.5 teaspoons icing sugar)
  • 1 egg white (optional)
  • ice cubes
Drink with Liebe

White Leni’s

Drink with Liebe

Leni’s Grapple

Drink with Liebe

Leni’s Gin

Drink with Liebe

Leni’s sunrise

Drink with Liebe

Leni’sjito

Drink with Liebe

Leni’s sex on the Dolomites

Drink with Liebe

Leni’s Appleberry

Drink with Liebe

Leni’s sour

White Leni’s

Enjoy: after dinner, as a sweet treat
Serve in: a cocktail glass
Method: shake & fine strain
To garnish: an apple slice and a dusting of cinnamon

Place all the ingredients and the ice cubes into a cocktail shaker and shake 10-15 times. Pour into a chilled glass using a bar strainer and a tea strainer. This cocktail is always served without ice. You can chill the glass beforehand in the freezer, or fill it with ice before you begin mixing the drink. Dust with cinnamon and garnish with a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 8 cl Leni’s Apple and bergamot juice
  • 2 cl liquid cream
  • 5 cl vanilla liqueur
  • ice cubes

Leni’s Grapple

Enjoy: as an evening digestif
Serve: in a cocktail glass
Method: shake & fine strain
To garnish: an apple slice and lemon rind

Place all the ingredients and the ice cubes into a cocktail shaker and shake 10-15 times. Pour into a chilled glass using a bar strainer and a tea strainer. This cocktail is always served without ice. You can chill the glass beforehand in the freezer, or fill it with ice before you begin mixing the drink. Then, squeeze a strip of lemon rind over the cocktail to flavour the drink with its refreshing essential oils. Garnish with the same lemon rind and a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 6 cl Leni’s Apple juice
  • 4 cl grappa
  • 1 cl fresh lemon juice
  • 2 cl sugar syrup or 2 teaspoons icing sugar
  • ice cubes

Leni’s Gin

Enjoy: at any time of day, particularly in summer
Serve in: a tumbler
Method: shake & fine strain or build
To garnish: an apple slice and a spring of thyme

Place all the ingredients — apart from the ginger beer — and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put the ice cubes in the glass, then pour the drink in using a bar strainer. Top up the cocktail with the ginger beer. You can also simply prepare the beverage in the glass without shaking; however, the shaking releases the bitter-sweet flavours better, resulting in a more balanced cocktail. Garnish with fresh thyme and a slice of apple dipped in water and lemon to prevent browning.

Ingredients

  • 5 cl Leni’s Apple juice
  • 5 cl gin
  • 1 cl fresh lime juice
  • ice cubes
  • ginger beer

Leni’s sunrise

Enjoy: at any time of day, as a refreshing and thirst-quenching beverage
Serve in: a highball glass
Method: build
To garnish: an apple slice

Pour the liqueur into the glass and top it up with the juice. Mix with a long-handled bar spoon. Garnish with sliced or diced apple dipped in water and lemon to prevent browning.

Ingredients

  • 4 cl Williams or vanilla liqueur
  • Apple and elderflower juice to taste
  • ice cubes

Leni’sjito

Enjoy: at any time of day, particularly good on warm summer evenings
Serve in: a highball glass
Method: muddle, build and churn
To garnish: mint leaves

Put the lime and sugar into the glass and crush thoroughly in order to obtain as much lime juice as possible, combining these sweet and bitter ingredients. Crush the mint too, then add it to the glass without tearing the leaves. This helps to preserve the fresh taste without any bitterness. Now, fill the glass with ice, add the rum, and finish off with the apple juice. Mix the result gently with a spoon, trying not to damage the mint. Garnish to taste with a little fresh mint.

Ingredients

  • 10-12 mint leaves
  • 4 lime wedges
  • 2 cl sugar syrup or 2 teaspoons icing sugar
  • 5 cl white rum
  • Leni’s Apple juice
  • ice cubes o crushed ice

Leni’s sex on the Dolomites

Enjoy: as an ideal afternoon or evening refreshment in summer
Serve in: a wine glass or highball glass
Method: shake & fine strain
To garnish: fruit skewer and mint

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. Garnish with a fruit skewer and mint.

Ingredients

  • 10 cl Leni’s Apple juice
  • 2 cl vodka
  • 2 cl apricot brandy
  • 2 cl peach liqueur
  • 1 cl fresh lemon juice
  • ice cubes

Leni’s Appleberry

Enjoy: at any time of day, as a fresh and thirst-quenching beverage
Serve in: a wine glass or highball glass
Method: shake & fine strain
To garnish: apple and strawberry skewer

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. Garnish with an apple and strawberry skewer.

Ingredients

  • 10 cl Leni’s Apple and ginger juice
  • 5 fresh strawberries crushed in the cocktail shaker
  • 1 cl fresh lemon juice
  • 4 cl vodka 
  • 2 cl coconut liqueur
  • ice cubes

Leni’s sour

Enjoy: as an afternoon or after-dinner refreshment
Serve in: a tumbler
Method: shake & fine strain (with egg white – dryshake)
To garnish: lemon rind

Place all the ingredients and the ice cubes into a cocktail shaker and shake vigorously 10-15 times. Put some fresh ice cubes into the glass, then pour over the contents of the cocktail shaker, using a bar strainer. If you are using the egg white, first shake all the ingredients first without the ice cubes, then add them and shake again. This changes the consistency and creates a delightful foam. As soon as the cocktail is in the glass, squeeze a strip of lemon rind over it to flavour the drink with refreshing essential oils. Garnish the glass with the same rind.

Ingredients

  • 10 cl Leni’s Apple juice
  • 5 cl in/whiskey/vodka/Aperol/amaretto (For a sour cocktail, you can use almost any alcoholic drink that does not contain milk/cream. Choose whatever one you like best!)
  • 1 cl fresh lemon juice
  • 1,5 cl sugar syrup (or 1.5 teaspoons icing sugar)
  • 1 egg white (optional)
  • ice cubes

The recipes of
Manuel Wieser

A Flair bartender, Bar consultant & Entertainer born in Bolzano, Alto Adige, who now divides his time between Frankfurt and Berlin. He has 20 years of experience, with 80 international competitions under his belt, an average of 200 shows performed per year plus many TV and radio appearances in Italy and abroad. In 2015 he opened the European Bartender School in Berlin, where he is the director.